Satay sauce is ideal for satisfying satay cravings! A spicy mixture of peanuts, coconut, tamarind and chilli, this sweet nutty sauce is a quick and easy accompaniment. Satay is a popular South-East Asian dish consisting of marinated pieces of meat, cooked on skewers over charcoal and served with peanut-based satay sauce.. Serve satay sauce as a dipping sauce with barbecued, marinated chicken, beef or tofu skewers, uses it as a basting sauce for grilled or roasted meat or toss it with freshly cooked noodles, chopped mangetout and cubed tofu for a quick and easy meal.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Coconut Extract, Onion, Peanut (13%), Water, Sugar, Palm Oil, Tamarind, Spices, Chilli Powder, Salt, Stabiliser: E1442. Allergens are listed in bold.
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