Use Yeo’s Chilli Garlic sauce to add a little kick to marinades and stir fries, or as a dipping sauce for fried dumplings, chicken wings or steamed seafood.
Yeo’s was founded in 1900 by the Yeo family, who began trading as a soy sauce business in the Fujian Province of China. In the 1930s the family moved to Singapore, where their Yeo Hiap Seng brand of soy sauce soon became a favourite in Singapore. Today, the company makes a broad range of Asian condiments, sauces, drinks and curry pastes.
Ingredients: Water, chilli (21%), garlic (21%), sugar, salt, acidity regulator: acacetic acid E260; stabiliser: xanthan gum: E415; modified corn starch, flavouring.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 - or Free for orders over £75|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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