Use Yeo’s Chilli Garlic sauce to add a little kick to marinades and stir fries, or as a dipping sauce for fried dumplings, chicken wings or steamed seafood.
Yeo’s was founded in 1900 by the Yeo family, who began trading as a soy sauce business in the Fujian Province of China. In the 1930s the family moved to Singapore, where their Yeo Hiap Seng brand of soy sauce soon became a favourite in Singapore. Today, the company makes a broad range of Asian condiments, sauces, drinks and curry pastes.
Ingredients: Water, chilli, garlic, sugar, salt, acetic acid: E260; xanthan gum: E415; modified corn starch, flavouring.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.