Yakso organic ghee is an indispensable ingredient in authentic Indian cooking. Ghee, or clarified butter, has a rich nutty flavour.
Butter is made into ghee by heating it to remove the water and milk solids. What remains is the butter fat. Ghee has a higher burning temperature than regular butter, so is a great choice for frying.
Use Yakso organic ghee in Indian cookery to enrich flat breads, curries, sweets and tandoori dishes. Ghee is traditionally used to fry aromatics such as chopped garlic and cumin seeds, which are then stired into dal for extra flavour.
Ingredients: butter fat verified organically grown.
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