XO sauce with scallop is a spicy seafood sauce originally from Hong Kong. Unlike many other brands, Way On's XO sauce actually contains scallop giving it a richer flavour. The umami-packed flavours of dried scallops work beautifully served alongside tofu or stirred through a bowl of noodles. Or serve with pan-fried scallops on a bed of stir-fried Chinese broccoli and cabbage.
Despite not containing any cognac, XO sauce was named after XO or extra-old cognac which was very popular in Hong Kong in the 1980s when the sauce was first developed. XO was chosen as a name because of its association with high-quality and prestige.
Ingredients: vegetable oil (rapeseed oil, antifoaming agent: E900) 57.5%, dried chilli, garlic flakes, fried shallots (shallots, wheat flour, palm oil), dried scallops 5.7%, gammon ham (pork, water, salt, stabiliser, dextrose, preservative: sodium nitrate), sugar, pork fat, dried shrimp (shrimp, salt), shrimp paste (shrimp, salt, wheat flour, cane sugar), sesame oil (sesame oil, soybean oil).
Allergy Advice: for allergens, see ingredients listed in bold. Produced in a factory that handles fish, milk, molluscs, eggs, soya, sesame and sulphites.
Storage: store in a cool dry place. Consume within one month of opening. Best served as a dipping sauce on hot or cold dishes.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.