XO sauce with scallop is a spicy seafood sauce originally from Hong Kong. Unlike many other brands, Way On's XO sauce actually contains scallop giving it a richer flavour. The umami-packed flavours of dried scallops work beautifully served alongside tofu or stirred through a bowl of noodles. Or serve with pan-fried scallops on a bed of stir-fried Chinese broccoli and cabbage.
Despite not containing any cognac, XO sauce was named after XO or extra-old cognac which was very popular in Hong Kong in the 1980s when the sauce was first developed. XO was chosen as a name because of its association with high-quality and prestige.
Ingredients: Rapeseed oil, garlic, fried shallots, dried scallops (12%), pork fat, chilli, gammon ham (pork, salt, sugar, preservative E250, E251, acidity regulator E500, antioxidant E301), sugar, dried shrimps, sesame oil (sesame oil, soybean oil). Contains allergens: mollusc, crustacean, sesame, soy.
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