Xatzé Mexican oregano is earthy and herbaceous - the perfect herb for enchilada sauces, stews, or as a rub for chicken.
Unlike Meditteranean oregano, the Mexican version is related to lemon verbena, and has subtle citrus, grassy notes.
Sprinkle Mexican oregano over oven-baked fries, simmer in chilli con carne, or cook in bean stews.
Ingredients: 100% Oregano
Storage: Keep in a cool dry place without contact with light..
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