Xanthan Gum 1kg

Xanthan Gum 1kg

Description

Louis Francois xanthan gum is useful for binding gluten-free doughs and cake mixtures which would otherwise crumble. A small pinch helps prevent the separation of vinegars and oils in salad dressings, and it also improves the rich, creamy texture of sauces and ice creams.

Use 0.5g to 8g per kg of finished product (or 0.05% to 0.8% by weight).

This large 1kg tub is ideal for commercial use.

Ingredients: xanthan gum E415. May contains traces of gluten and soya.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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