Willie's Cacao Single Estate 52% Hot Chocolate 250g


Willie’s Cacao single estate 52% hot chocolate makes an indulgent chocolate drink. Colombian cocoa beans are lightly roasted, conched for 21 days, pressed to remove some of the butter, and then milled into a powder. The result is a 100% natural chocolate powder, which can be added to dairy, soy or nut milks.

To make a hot chocolate, follow the below steps:

  • Put 30g hot chocolate powder in a mug and gradually stir in 200ml hot milk
  • Froth, and drink

All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolates contain only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and are made in small batches in Devon.

Ingredients: Cocoa powder, raw cane sugar

Storage: Store in a cool dry place


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.