Willie’s Cacao sea kissed almond 44% milk chocolate is a sweet and salty bar made with Rio Caribe - one of the finest cocoas in the world. The Venezuelan cocoa is pure and creamy, with lightly roasted almonds and sea salt flecks adding a gentle crunch. You can enjoy this 44% milk chocolate straight from the packet, or add chunks to cookies for a sweet, salty kick.
About Willie’s Cacao
All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: cocoa solids: 44% minimum. Raw cane sugar, cocoa mass, milk powder 17%, almonds 16%, cocoa butter, sea salt 0.5%.
Allergy advice: For allergens, see ingredients listed in bold.Storage: Store in a cool dry place.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.