Willie’s Cacao San Agustin 70% Colombian chef’s drops (made with Trinitario beans, raw cane sugar and cocoa butter) lend gentle spiced notes to cookies and cakes. The single-estate chocolate has honeyed, nutty notes and subtle red fruit flavours. You can use these chocolate drops in your cooking, baking, or just eat them straight from the tub!
All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolates contain only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and are made in small batches in Devon.
Ingredients: Cocoa mass, raw cane sugar, cocoa butter
Allergy advice: May contain traces of nuts
Storage: Store in a cool dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.