Willie’s Cacao milk chocolate with sea salt is 100% natural, made with Rio Caribe milk chocolate. The Venezuelan cocoa is pure and creamy, with sea salt flecks adding a gentle crunch. You can enjoy this 44% milk chocolate straight from the packet, or add chunks to cookies for a sweet, salty kick.
All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolate contains only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: Raw cane sugar, cocoa mass, milk powder 21%, cocoa butter, sea salt 0.6%
Allergy advice: For allergens, see ingredients listed in bold
Storage: Store in a cool dry place
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.