Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup


Use wild hibiscus flowers in syrup to add a touch of glamour and elegance to a glass of champagne. Carefully place one hibiscus flower in a flute and top up with champagne, then add a little drizzle of the bright pink syrup from the jar of hibiscus flowers. The champagne will turn a delicate pink, and the bubbles will open up the petals for a stunning blooming flower in every glass.

Your guests can eat the flowers afterwards – the vibrant flowers have a tart raspberry-rhubarb flavour.

Ingredients: wild hibiscus flowers (38%) (Hibiscus sabdariffa), cane sugar, water.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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