Wild Hibiscus Flowers in Syrup 250g


Use wild hibiscus flowers in syrup to add a touch of glamour and elegance to a glass of champagne. Carefully place one hibiscus flower in a flute and top up with champagne, then add a little drizzle of the bright pink syrup from the jar of hibiscus flowers. The champagne will turn a delicate pink, and the bubbles will open up the petals for a stunning blooming flower in every glass.

Your guests can eat the flowers afterwards – the vibrant flowers have a tart raspberry-rhubarb flavour.

Ingredients: wild hibiscus flowers (38%) (Hibiscus sabdariffa), cane sugar, water.


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 - or Free for orders over £75
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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