Piquillo peppers are small red Spanish peppers. Here they have been wood-roasted for a slightly smoky, intensely sweet flavour. The piquillo peppers are whole – ideal for stuffing with cream cheese or herbed rice for a quick starter or tapas dish. You can also blend the peppers for an easy soup base with great depth of flavour. Or slice thinly and use in salads with a good drizzle of olive oil – great for serving at a barbecue. These are just the thing if you’re catering a dinner party, making up a large batch of soup or hosting a big summer barbecue.
Ingredients: piquillo peppers, water, salt, sugar, acidulant E330.
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