Whole Kashmiri Chilli 60g

Whole Kashmiri Chilli 60g


Use Kashmiri chilli pods to impart a vibrant red hue to Indian dishes with a mild chilli heat.

To use the whole Kashmiri chilli pods, first remove any stems. Then put them in a bowl and cover with boiling water. Soak for around 30 minutes until soft. Chop the chillies and add to a curry sauce, or blend with garlic, herbs and spices to make a quick, mild chutney.

Also infuse the Kashmiri chillies in oil – the oil will take on a bright red-orange colour and a moderate chilli heat.

A large 1kg bag of whole Kashmiri chilli is also available.

Ingredients: Kashmiri chilli.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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