White truffle, tuber magnatum pico, has an exquisite flavour. They bring a delicate, earthy flavour reminiscent of undergrowth. The truffle has pale brown flesh with white marbelling. White truffle slices make a luxury addition to dishes.
White truffle is best paired with simple dishes that allow its flavour to resonate - the Italians adore white winter truffle slices raw on pasta dishes, fresh salads and with eggs. Most important of all, the white truffle slices should not be cooked - their aromas are far more potent when added to dishes at the last minute.
These white truffle slices are produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Truffle (tuber magnatum pico), extra virgin olive oil, aromatic herbs and spices, salt, aromas. May contain traces of gluten, milk, celery, fish, nuts.
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