Ivory chocolate plastique, or chocolate plastic, is used for moulding small decorations like chocolate roses to decorate cakes and patisserie. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with white chocolate cakes or desserts.
To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. Chocolate plastique is also available.
Ingredients: Sugar, glucose syrup, pure white chocolate 34% (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: sunflower lecithin E322, vanillin flavour), cocoa butter, starches, water, emulsifier E422, E415, colouring agent E171, preservative E202. Contains: milk and milk based products (including lactose.) soy and soy-based products. May contain traces of: gluten, eggs, peanuts, nuts, sesame, sulphur dioxide and sulphites.
Allergy advice: For allergens see ingredients in bold.
Storage: Keep in a cool and dry place, away from light. Close tightly after use.
Minimum shelf life: 6 months
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.