Ivory chocolate plastique, or chocolate plastic, is used for moulding small decorations like chocolate roses to decorate cakes and patisserie. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with white chocolate cakes or desserts.
To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. Chocolate plastique is also available.
Ingredients: Sugar, glucose syrup, pure white chocolate 34% (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: sunflower lecithin E322, vanillin flavour), cocoa butter, starches, water, emulsifier E422, E415, colouring agent E171, preservative E202. Contains: milk and milk based products (including lactose.) soy and soy-based products, nuts (hazelnuts)
Allergy advice: For allergens see ingredients in bold.
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