Spanish white asparagus spears are traditionally served with alioli - a garlic and olive oil dip that resembles mayonnaise – for a tapas dish. You can also slice the asparagus spears into discs and serve as part of a fresh salad, or wrap each spear in a slice of serrano ham and pop under the grill for a few minutes – serve with hollandaise sauce, a wedge of fresh lemon and black pepper for a quick starter or side dish.
Ingredients: asparagus, water, salt, antioxidant E330.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.