Use the Walkerswood Jamaican las’lick jerk pepper sauce to brings instant Caribbean flavours to your table - with a more-ish finger-licking kick! In this twist on a classic Jerk sauce, the original Walkerswood blend of allspice, scotch bonnets, garlic and nutmeg is mixed with tomatoes and molasses to make a richer marinade or table sauce.
Just rub the sauce over a fillet of fish or chicken, and roast in foil in the oven for 10-15 minutes and serve.The las'lick jerk sauce is made from local Caribbean hot peppers, in a small factory in the rural hills of Jamaica.
Ingredients: Water, Tomatoes, Cane Sugar, Cane Vinegar, Salt, Molasses, Scotch Bonnet Peppers, Garlic Powder, Thyme, All Spice, Black Pepper, Cinnamon, Nutmeg, Citric Acid, Potassium Sorbate (preservative)
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