Vine Leaves in Brine 630g

Description

Vine leaves pickled in salt brine are perfect for rolling the Middle Eastern stuffed vine leaf delicacy, dolma. Dolma were first served in the Persian court of King Khusrow II in the seventh century. Each Middle Eastern cuisine now has its own variation with Iranians using minced lamb and dried fruit, while Egyptian dolmas are generally stuffed with rice, tomato sauce and aubergine.

Soak away the salt brine from the vine leaves by washing them in two different changes of water. Try substituting vine leaves for other green leaves in recipes – they work well in fish pie, and are great when wrapped around fish, quail or pigeon breast before roasting.  

Ingredients: vine leaves (37%), water, salt, acidity regulator (citric acid). Small yellow dots are visible in the jar - they are produced naturally by the vine leaves and are not an additional ingredient.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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