Vincotto, or vino cotto, is a dark, sweet syrup used to cook and also to finish dishes. Literally translating as ‘cooked wine’, it is made by slowly cooking and reducing grape must, then aging the liquid in oak barrels. This caramalizes the sugars and creates sweet, raisin notes. Drizzle over salads, meats, goats cheese and cooked fruit. Also use in rich marinades, or to deglaze pans.
Gianni Calogiuri was founded by the Calogiuri family in 1825, and has been based in the Lecce area of Puglia ever since. Their closely-guarded recipes have been handed down through the ages, and are produced according to local tradition.
Ingredients: cooked grape must.
Allergy advice: Contain sulphites. Allergens are listed in bold.
Free from artificial additives. No sugar added.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.