Very Fine Boulgur Wheat 1kg
Description
Very fine boulgur wheat is most often used in the popular Middle Eastern dish kibbeh – minced lean lamb or goat, diced onions, spices and bulgur wheat. This mixture is often formed into croquettes and deep fried, though other varieties may be shaped into patties and baked, or formed into balls and cooked in broth. As a general guideline use one part very fine boulgur wheat to two parts water when cooking. Bring to the boil, then lower to a simmer and cook for around 20 minutes or until tender.
Ingredients: wheat. Contains allergens: gluten.
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Origin: Turkey
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Size: 1kg
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SKU: GG0006
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Categories:
Flour, Grains & Seeds Ingredients Ingredients Sale Middle Eastern Food & Ingredients Special Offers Warehouse Clearance
Delivery
| Delivery Option | Price |
|---|---|
| EVRi Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £50)* |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.