Very Fine Boulgur Wheat 1kg

Description

Very fine boulgur wheat is most often used in the popular Middle Eastern dish kibbeh – minced lean lamb or goat, diced onions, spices and bulgur wheat. This mixture is often formed into croquettes and deep fried, though other varieties may be shaped into patties and baked, or formed into balls and cooked in broth. As a general guideline use one part very fine boulgur wheat to two parts water when cooking. Bring to the boil, then lower to a simmer and cook for around 20 minutes or until tender.

Ingredients: wheat. Contains allergens: gluten.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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