Cassava is a large tuber with white flesh. This steam-cooked cassava can be fried and mashed. The starchy root has a slightly tangy flavour and is the key ingredient in garri.
Follow the below instructions for using Vapza cassava:
- Using a knife, cut one side of the packaging and gently squeeze content in a sieve.
- Wash the product under running water and sieve it well.
- Season with salt.
- If shallow frying the cassava, dry before using.
Ingredients: Cassava (80%), Water (20%) and antioxidant sodium metabisulfite.
Allergy advice: Contain sulphites.
Storage: Store at room temperature (up to 30 degrees Celsius), in a dry and fresh place. After opening the product, keep refrigerated and consume within two days.
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