Valrhona Ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop' from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance.
Valrhona Ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The bar is scored to help you break it into five 50g pieces, with the trademark Valrhona name stamped onto each piece.
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and gluten.
Keep in a dry place between 16 and 18°C.
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