Valrhona Guanaja 70% is one of the world's favourite dark chocolates for baking. The rounded velvety mouthfeel and balanced bitterness is from a masterful blend of Criollo and Trinitario cocoa beans. The Valrhona Guanaja bar's minimum 70% cocoa solids bring rich fruit, coffee and molasses notes which add complexity to your baking and chocolate work - to make the most divine chocolate tarts and ganaches.
The bar is scored to help you break it into five 50g pieces, with the trademark Valrhona name stamped onto each piece.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. Milk (made in a facility that uses milk).
Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and gluten.
Keep in a dry place between 16 and 18°C.
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