Valrhona’s Etnao Guanaja chocolate cores are a pâtissiers trick to making perfect molten chocolate cakes and fondants.
Etnao is a rich chocolate ganache coated with Valrhona’s finest Guanaja 70% dark chocolate - rich with notes of coffee and molasses. To use the chocolate cores, make your batter, then place a chocolate core into the centre of the batter and bake. The result? A rich, molten centre, every time.
Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.
Ingredients: Cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed milk, concentrated butter, invert sugar, hazelnuts, stabilizer: D-sorbitol, emulsifier (soy lecithin), natural vanilla extract.
Allergy advice: For allergens, see ingredients listed in bold. May contain egg proteins and gluten.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.