This long, thick needle, also known as a meat trussing needle or tying needle, is a heavy-duty implement for tying up loose bits of meat before cooking to make it easier to move and carve. Thread the trussing needle with cooking string, and thread it carefully though the meat to secure it in place.
Also use a trussing needle as Jane Grigson did to check if a cake is done in the middle.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.