Trussing & Larding Needle 24cm-long
Description
This long, thick needle, also known as a meat trussing needle or tying needle, is a heavy-duty implement for tying up loose bits of meat before cooking to make it easier to move and carve. Thread the trussing needle with cooking string, and thread it carefully though the meat to secure it in place.
Also use a trussing needle as Jane Grigson did to check if a cake is done in the middle.
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Size: 24cm-long
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SKU: RD0004
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Categories:
Delivery
Delivery Option | Price |
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EVRi Economy ? | £3.99 (or FREE for orders over £50) |
Express ? | £6.99 (or FREE for orders over £100) |
Signature Required ? | £6.99 (or FREE for orders over £50)* |
Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
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