This long, thick needle, also known as a meat trussing needle or tying needle, is a heavy-duty implement for tying up loose bits of meat before cooking to make it easier to move and carve. Thread the trussing needle with cooking string, and thread it carefully though the meat to secure it in place.
Also use a trussing needle as Jane Grigson did to check if a cake is done in the middle.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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