{"product_id":"truff-black-truffle-cacio-e-pepe-alfredo-pasta-sauce","title":"TRUFF Black Truffle Cacio e Pepe Alfredo Pasta Sauce, 435g","description":"\u003cp\u003eTRUFF Black Truffle Cacio e Pepe Alfredo Pasta Sauce combines a rich, creamy cheese base with black winter truffle and a peppery finish. Parmesan, Romano and Parmigiano Reggiano bring savoury depth, while black and white pepper give this ready-to-use sauce its cacio e pepe character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with black winter truffle, also known as Périgord truffle\u003c\/li\u003e\n\u003cli\u003eParmesan, Romano and Parmigiano Reggiano create a rich cheese base\u003c\/li\u003e\n\u003cli\u003eReady-to-use Alfredo-style sauce for pasta, gnocchi or ravioli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToss with hot, drained pasta, adding a little pasta water to loosen the sauce if needed. It’s particularly well suited to cheese-filled ravioli, or try spooning it over roasted cauliflower for a creamy, truffle-flavoured finish.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: TRUFF\u003c\/h3\u003e\n\u003cp\u003eTRUFF's origin story brings together two ingredients you might never think to pair: fiery chillies and rich, earthy truffle. Add a little agave sweetness and you have a hot sauce that's wonderfully complex, with gentle heat, deep savoury notes and a lingering truffle finish. It all began in 2017, when founders Nick Ajluni and Nick Guillen set out to create the hot sauce they wished existed.\u003c\/p\u003e\n\u003cp\u003eWhat started with one distinctive black bottle has grown into a whole family of truffle-infused favourites, from pasta sauces and creamy mayonnaise to truffle oils and seasonings. Each brings that unmistakable earthy richness to everyday cooking. Try the hot sauce drizzled over pizza or scrambled eggs, stir truffle mayonnaise into a sandwich, or toss the pasta sauce through a bowl of spaghetti. A little TRUFF goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, light \u003cstrong\u003ecream (milk),\u003c\/strong\u003e parmesan \u003cstrong\u003echeese\u003c\/strong\u003e (pasturised \u003cstrong\u003emilk, cheese\u003c\/strong\u003e culture, salt, enzymes), butter (cream \u003cstrong\u003e(milk),\u003c\/strong\u003e lactic acid), modified corn starch, salted \u003cstrong\u003eegg\u003c\/strong\u003e yolk, romano cheese (pasteurised \u003cstrong\u003emilk, cheese\u003c\/strong\u003e culture, salt, enyzmes), sea salt, disodium phosphate, parmigiano reggiano \u003cstrong\u003echeese\u003c\/strong\u003e (pasteurised \u003cstrong\u003emilk,\u003c\/strong\u003e salt, \u003cstrong\u003erennet),\u003c\/strong\u003e roasted garlic puree (garlic, water), romano \u003cstrong\u003echeese\u003c\/strong\u003e concentrate (romano \u003cstrong\u003echeese [milk,\u003c\/strong\u003e cultures, salt, enzymes], water, \u003cstrong\u003ebutter [cream,\u003c\/strong\u003e salt]), non-fat \u003cstrong\u003emilk\u003c\/strong\u003e solids, salt, disodium phosphate, enzymes, black pepper, white pepper, xantham gum (thickener - e415), black truffle oil concentrate, lactic acid (acidity regulator - e270), black winter truffle (tuber melanosporum).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place\u003c\/em\u003e\u003c\/p\u003e","brand":"TRUFF","offers":[{"title":"Default Title","offer_id":41787826798650,"sku":"IL0106","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/IL0106_850047920737_1_st.jpg?v=1794563074","url":"https:\/\/www.souschef.co.uk\/products\/truff-black-truffle-cacio-e-pepe-alfredo-pasta-sauce","provider":"Sous Chef","version":"1.0","type":"link"}