The Trinidad scorpion chilli is the second hottest chilli in the world. It’s famous not only for its intense heat, but also for how long that heat lasts in the mouth. This is one chilli that demands caution!
Add a very small amount of the powder from the tip of a teaspoon to curries, chilli con carne, or any dish that needs a LOT of heat. Or mix a tiny amount of Trinidad scorpion powder with sugar and salt, and use to coat peanuts. These make a fiery, yet moreish snack with a glass of beer.
WARNING! Do not let Trinidad scorpion come into prolonged contact with your skin. If you must handle it, wear protective gloves. Keep away from the face and far out of reach of children and pets. After handling, wash your hands with warm, soapy water for at least 30 seconds.
Ingredients: Trinidad scorpion chilli.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.