Trimoline is an invert or inverted sugar, used widely in professional kitchens and bakeries. Trimoline helps to prevent crystallisation and gives a smoother texture in ice creams and ganaches. The thick, colourless invert sugar syrup also helps improve shelf life by preventing the absorption of moisture.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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