Titanium Dioxide 100g


Titanium dioxide will give your sugar work and icing a bright white appearance. A small amount of this pigment is enough to produce a brilliant white effect for frostings, desserts, macaroons and chocolate work. 

Follow the below instructions for using titanium dioxide:

  • Melt your cocoa butter or white chocolate to 35C, add the titanium dioxide and mix well together.
  • Only a small amount is needed to reach the desired effect.  
  • For 200g of chocolate you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.

Ingredients: Titanium dioxide (E171)

Allergy Advice: Suitable for vegetarians & vegans, gluten free, non GMO.

Storage: Please store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.