Titanium dioxide will give your sugar work and icing a bright white appearance. A small amount of this pigment is enough to produce a brilliant white effect for frostings, desserts, macaroons and chocolate work.
Follow the below instructions for using titanium dioxide:
- Melt your cocoa butter or white chocolate to 35C, add the titanium dioxide and mix well together.
- Only a small amount is needed to reach the desired effect.
- For 200g of chocolate you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.
Ingredients: Titanium dioxide (E171)
Allergy Advice: Suitable for vegetarians & vegans, gluten free, non GMO.
Storage: Please store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
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