Thuros BBQ Rotisserie Motor Attachment 220V

Description

Thuros’ BBQ rotisserie motor attachment works with the Thuros mountable wind deflector and Thuros spit for rotisserie to power the spit. Simply attach the stainless steel motor to your BBQ and you’ll have a meat feast, all cooked al fresco. 

Cooking meat rotisserie-style is ideal for larger cuts of meat, helping the meat stay moist by basting in its juices - simply place it on the table and let everyone tuck in!

Thuros is a second generation family business based in Germany who provide durable products for the ultimate barbecue experience. The joy of a Thuros product is that you can add extra modules depending on how you like to cook, and how much space you have. The cooking grates are rustproof, and every grill body along with its stainless steel attachments comes with a manufacturer's 25-year quality guarantee.

Read our ultimate guide to Thuros grills - learn which one to choose, as well as the best add-on accessories to suit your BBQ style. 

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £100)
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Meat and vegetable skewers on a grill

    Everything You Need To Know About Thuros BBQs

    May 21st, 2020
  • Meat and vegetable skewers on a grill

    Everything You Need To Know About Thuros BBQs

    May 21st, 2020