{"product_id":"the-sous-chef-selection-hamper","title":"The Sous Chef Selection Hamper","description":"\u003cp\u003eThe Sous Chef Selection Hamper brings together 12 sweet and savoury ingredients, from Sicilian extra virgin olive oil to Hunan salted chillies. It’s a gift for a cook who enjoys exploring different cuisines, with ingredients to build meals around as well as olives and chocolate to open and share.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian extra virgin olive oil and Modena IGP balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eAcquerello aged Carnaroli rice, egg pappardelle and tomato sauce\u003c\/li\u003e\n\u003cli\u003eGordal olives, Hunan salted chillies and unpasteurised Shibanuma soy sauce\u003c\/li\u003e\n\u003cli\u003ePistachio cream, Amarena cherries and two contrasting chocolate bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAcquerello’s aged Carnaroli rice is particularly suited to risotto, while Pasta Di Aldo’s broad egg pappardelle ribbons work well with a rich mushroom sauce. The large, meaty Gordal olives, salted chillies and soy sauce bring savoury depth, heat and salt to the selection.\u003c\/p\u003e\n\u003cp\u003eThe pistachio cream gets part of its smooth texture from Sicilian extra virgin olive oil. Spoon it over ice cream with Fabbri’s intensely sweet-tart Amarena cherries. The two chocolate bars offer different styles: Ocelot pairs organic milk chocolate with toasted buckwheat, while Original Beans contributes a 55% dark milk chocolate.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":41610679550010,"sku":"SC0684","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/Hamper_SousChefSelection.jpg?v=1792735856","url":"https:\/\/www.souschef.co.uk\/products\/the-sous-chef-selection-hamper","provider":"Sous Chef","version":"1.0","type":"link"}