{"product_id":"the-saucerer-wild-mushroom-truffle-pasta-sauce","title":"The Saucerer Wild Mushroom \u0026 Truffle Pasta Sauce, 300ml","description":"\u003cp\u003eThe Saucerer Wild Mushroom \u0026amp; Truffle Pasta Sauce combines five mushroom varieties with aromatic black truffle for a savoury, earthy stir-in sauce. Chanterelle, trumpet, porcini, shiitake and chestnut mushrooms make up 35% of the recipe. Garlic, parsley and black pepper add depth, while lemon juice and cider vinegar bring a little brightness to the rich mushroom flavours.\u003c\/p\u003e\n\u003cp\u003eStir through freshly cooked tagliatelle or spoon over hot gnocchi for a quick supper. There’s no need to heat the sauce separately – just let the warmth of the pasta do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive mushroom varieties make up 35% of the sauce\u003c\/li\u003e\n\u003cli\u003eEarthy mushrooms with aromatic black truffle, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eStir straight through hot pasta without heating separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMeet the maker: The Saucerer\u003c\/h3\u003e\u003cp\u003eThe Saucerer is a British pasta sauce maker with a love of bold flavours and a little kitchen magic. Founder Tim Hillgarth grew up in a French-Italian household, where homemade sauces and generous bowls of pasta were part of everyday life. That love of good food inspired him to create his own range of sauces in the UK, drawing on family recipes and flavours discovered further afield.\u003c\/p\u003e\n\u003cp\u003eThere's a world of flavour in every jar. Tunisian cooking inspires the rich aubergine sauce, while Tim's French mother is behind a mushroom sauce made with five varieties of mushroom and black-truffle-infused oil. The Saucerer calls it 'pasta sauce alchemy' – turning a simple supper into something worth sitting down for. Just warm, stir through your favourite pasta and enjoy. No hours spent stirring at the stove required.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion, wild mushroom (chanterelle, trumpet, porcini) (21%), olive oil (olive pomace oil (51%), refined sunflower oil (49%)), garlic, mushroom (shiitake, chestnut) (14%), parsley, cider vinegar, lemon juice, salt, onion powder, garlic powder, black pepper, paprika, black truffle (black truffle (tuber aestivum) (70%), extra virgin olive oil, olive oil, salt, black truffle flavour) (\u0026lt;1%). \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened keep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Saucerer","offers":[{"title":"Default Title","offer_id":41787826077754,"sku":"SA0501","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/SA0501.png?v=1794556694","url":"https:\/\/www.souschef.co.uk\/products\/the-saucerer-wild-mushroom-truffle-pasta-sauce","provider":"Sous Chef","version":"1.0","type":"link"}