{"product_id":"the-greek-farmer-air-dried-pork-loin","title":"The Greek Farmer Air Dried Pork Loin, 50g","description":"\u003cp\u003eThe Greek Farmer Air Dried Pork Loin is sliced cured pork loin in the Greek-Cypriot lountza style. It is bathed in dry red wine, air dried, then oak smoked in The Greek Farmer’s converted grain silo. The result is lean, firm charcuterie with a gentle smoke, a wine-dark savoury note, and a peppery edge from black pepper and coriander.\u003c\/p\u003e\n\u003cp\u003eThink of it like a cousin to Spanish lomo or Italian lonza, but with its own Cypriot character. It is ready to eat, so you can open the pack and lay the slices straight onto a board. Give it a few minutes out of the fridge if you can. The aroma comes through better when it is not ice cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish pork loin, cured and air dried\u003c\/li\u003e\n\u003cli\u003eBathed in dry red wine\u003c\/li\u003e\n\u003cli\u003eOak smoked in a converted grain silo\u003c\/li\u003e\n\u003cli\u003eCoated with black pepper and coriander\u003c\/li\u003e\n\u003cli\u003eNo added sugar in the cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe with olives, hard cheese, warm bread and a glass of red wine. It is also lovely tucked into a sandwich with sharp pickles, or torn over a salad when you want something salty, smoky and a bit different.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.\u003c\/p\u003e\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork loin, salt, red wine, coriander, black pepper, preservatives: sodium nitrite, sodium nitrate. made with beef casings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894648378,"sku":"EK0001","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0001.jpg?v=1781778855","url":"https:\/\/www.souschef.co.uk\/products\/the-greek-farmer-air-dried-pork-loin","provider":"Sous Chef","version":"1.0","type":"link"}