{"product_id":"the-get-the-party-started-hamper","title":"The Get The Party Started Hamper","description":"\u003cp\u003eThe Get The Party Started Hamper brings together British charcuterie, savoury snacks, pickles and Spanish red wine for a celebratory grazing board. It’s a gift to open and share, with plenty of contrasting flavours and textures to explore.\u003c\/p\u003e\n\u003cp\u003eThe Greek Farmer’s British free-range pork salamis include a red-wine-and-spice house salami and an oak-smoked za’atar version made with red wine from the Troodos mountains. A mixed charcuterie platter adds more of the maker’s cured meats to the board.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreek-inspired British salamis and a mixed charcuterie platter\u003c\/li\u003e\n\u003cli\u003eSalted butter crisps,\u003c\/li\u003e\n\u003cli\u003eGordal olives,\u003c\/li\u003e\n\u003cli\u003eguindilla peppers and cornichons\u003c\/li\u003e\n\u003cli\u003eAnchovy fillets and seaweed-based vegan Cavi-Art\u003c\/li\u003e\n\u003cli\u003eA bottle of Ribera del Duero Crianza 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe large Gordal olives are crisp and fleshy, while Maison Marc’s Malossol cornichons are crunchy, juicy and deliciously tangy.\u003c\/p\u003e\n\u003cp\u003eThread the olives, guindilla peppers and salty anchovies onto skewers for Gilda-style bites, or top Bret’s salted butter crisps with Cavi-Art. Serve the red wine alongside the charcuterie.\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":41610679779386,"sku":"SC0728","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/Hamper_Party_1.jpg?v=1793084959","url":"https:\/\/www.souschef.co.uk\/products\/the-get-the-party-started-hamper","provider":"Sous Chef","version":"1.0","type":"link"}