The Book of Jewish Food

The Book of Jewish Food


Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 25,000 first printing.

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama

'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson

Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph

'Manna from Heaven.' - Independent on Sunday

  • Author: Claudia Roden

  • Publisher: Penguin

  • Format: Paperback

  • Year published: 1999

  • Difficulty: Approachable

  • Photography: Richly Illustrated

  • SKU: OT0403

  • Categories: Cookbooks


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