Terre Exotique’s dried marigold petals are slightly bitter and peppery, perfect for adding flavour to marinades, sauces and salads. Often known as the poor man’s saffron thanks to the vibrant orange colour, marigold petals can withstand a longer cooking time compared to other flowers - fantastic for adding to pilaf rice, stews and tagines. These colourful petals also make a wonderful decoration for vegetable tarts and salads.
This 100g bag is ideal for home and professional kitchens – the dried marigold petals come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Marigold petals
Storage: Store in a cool, dry place.
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