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Terre Exotqiue’s coriander is a nutty, citrusy dried spice to use when making curries and laksa soups. Originally from Eastern Mediterranean countries, coriander is one of the world’s oldest spices - Hebrews used it to flavour bread, while the Romans used it to flavour wine.
Crack or grind the seeds (in a pestle and mortar or spice grinder) to release fresh citrus notes of mandarin and lime, then use for making spice pastes, or pair with sweet cinnamon and ginger in biscuits and cakes.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Storage: Keep at room temperature in a dry place
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|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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