Terre Exotique Cinnamon Stick 4g

Terre Exotique’s cinnamon stick brings a warm sweetness to desserts, mulled wine and pilaf rice. Cinnamon sticks are formed once the bark of the cinnamon tree is dried, first in the shade, then the sun. This Ceylon cinnamon stick is excellent for both sweet and savoury recipes. 

Infuse the cinnamon stick with milk to make a gently spiced custard for tarts, add to red wine and simmer with orange for mulled wine, or try grating a little and sprinkle over poached pears. Alternatively, use this cinnamon stick when making beef rendang curries, lamb tagines or baked rice.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Cinnamon stick

Storage: Keep at room temperature in a dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.