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Terre Exotique’s cinnamon stick brings a warm sweetness to desserts, mulled wine and pilaf rice. Cinnamon sticks are formed once the bark of the cinnamon tree is dried, first in the shade, then the sun. This Ceylon cinnamon stick is excellent for both sweet and savoury recipes.
Infuse the cinnamon stick with milk to make a gently spiced custard for tarts, add to red wine and simmer with orange for mulled wine, or try grating a little and sprinkle over poached pears. Alternatively, use this cinnamon stick when making beef rendang curries, lamb tagines or baked rice.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Cinnamon stick
Storage: Keep at room temperature in a dry place
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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