Use Terre Exotique’s chia seeds to thicken porridge, smoothies and add a crunchy texture to muesli and salads. The small black seeds come from a plant in the Lamiaceaefamily family, the same family as thyme and mint.
Traditionally used by the Aztecs, and now known as a ‘superfood’ across the Western world, these seeds are high in potassium and antioxidants. You can also use chia seeds to make a simple pudding. Follow the recipe below:
- Mix 25g ground chia seeds with 200ml coconut milk and 1 tablespoon of agave nectar.
- Pour into 2 ramekins and leave to set in the fridge for 1 hour.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Chia seeds
Storage: Keep at room temperature in a dry place.
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