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Terre Exotique’s black Sarawak pepper has prominent woody aromas, with fresh, fruit notes - excellent paired with grilled meat, spring vegetables and berry desserts. Sarawak pepper has PGI status (Protected Geographical Indication) - the berries grow in the rainforests of North Borneo alongside the famous Borneo orangutans. This black pepper is harvested by hand from April through to September, then dried in the sun for the flavours to mature.
Use this warm, woody pepper in curries and laksas, or grind the peppercorns and sprinkle over steaks and grilled meats.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Black Sarawak pepper
Storage: Keep at room temperature in a dry place
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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