Terre Exotique’s annatto seeds are commonly used as a striking food colouring. Use the bright red seeds to add a deep red hue to rice, noodles or use to make Mexican achiote paste (along with cumin, pepper and garlic) for a vibrant, warming marinade. To release the seeds’ colour, simply heat them in a pan with some oil then infuse into your recipe. The seeds have a mild flavour, which makes them very adaptable to different recipes.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Bixa orellana
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.