Tenorio’s tuna in olive oil with capers makes a delicious addition to simple pasta dishes. The tuna fish is canned with extra virgin olive oil, providing a rich, rounded flavour. The addition of capers brings a briny kick to the can. Toss the tuna fillets through spaghetti, serve with buttered bread or enjoy in a Nicoise salad.
Tenorio tuna is the most premium tinned fish from Portuguese producer Cofaca. The range is famously more flavoursome than tuna you’d usually find in supermarkets. Francisco Rodriguez Tenório was a pioneer in the canned tuna industry, using only the best cuts of tuna for his preserves. He started his business in Portugal in 1880 producing his first product "Tuna in escabeche”. Today, his tinned fish is still produced in the Azores, at Cofaco factories, using the same high-quality and artisanal methods over a century later.
Ingredients: Tuna fish (65%), Extra virgin olive oil (31%), capers (2.5%), saltAllergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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