With a bag of tempura batter mix, you can enjoy authentic Japanese tempura at home in moments. Tempura batter is very light and crispy, and is popularly used to coat prawns, squid and mixed vegetables.
Pieces of tempura are often served on top of ramen and udon soup dishes. Tempura is also a great side dish with a dipping sauce made from dashi, mirin, soy sauce and sugar.
To make up the batter, mix 100g tempura mix with 150ml cold water or chilled soda water until smooth. In a deep fat fryer or deep, heavy bottomed saucepan, heat enough oil for deep frying to 170° - 180°C. Coat whole shelled prawns, squid rings, or sliced vegetables in the batter, and carefully lower into the oil. When the batter has puffed up and turned very lightly golden, drain on kitchen towels and serve immediately.
Ingredients: wheat flour, wheat starch, rice flour, raising agents (E170, E500, E336, E341), defatted soybean powder, colour: E160a. Contains allergens: gluten (wheat), soy.
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