Tartuflanghe freeze-dried pesto powder lets you play with adding the intense basil flavour of pesto to almost anything. Sprinkle over classics like a caprese salad or a margherita pizza. Or dust over baked white fish or grilled chicken for a vibrant and intensely flavoured seasoning.
The pesto powder is also an eye-catching garnish for canapes. Dust over anything from artichokes to aubergine, courgettes to cream cheese. Even try putting a grown up, savoury twist on ‘dip dab’ lollipop and sherbet sweets – serve halved cherry tomatoes and moazzarella pearls on canape skewers with a small cup of pesto powder to dip into.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppe’s creativity inspired a whole range of products with their own twists on regional specialities.
Ingredients: Genovese basil (49%), Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, Fiore Sardo cheese (sheep milk, rennet, salt), garlic from Vessalico. Contains allergens: milk. People with nut allergies may also react to pine nuts.
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