This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Elisabeth M. Prueitt and Chad Robertson's Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
The New York Times "Best Cookbooks of Fall 2019".
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf".
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