Tartaric Acid 1kg

Description

Louis Francois tartaric acid is a white crystalline powder used to lower the pH of foods. It inhibits browning and preserves colour, and can also enhance acidic flavours such as lemon or gooseberry in confectionery. Also helps the gelling process along with pectin. A rough usage guide is as follows:

  • Jams, jellies, marmalades, sweetened chestnut cream and other nuts, candied petals or candied fruit, 3.5g / Kg
  • Mead 1.5 to 2.50 g / litre
  • Prepared meats, meat curing, canning and semi-preserved meat, 0.5 to 1 g / Kg
  • Decorations, toppings, fillings for biscuits, confectionery, sauces, vinegar at pH <4.2, confectionery, chewing gum 2 to 5 g / Kg
  • Soft drinks (excluding fruit juice) 3-6 g / kg
  • Table olives 7-9 g / l
  • Cheeses from 20 to 30 g / Kg

This large 1kg tub is ideal for commercial use.

Ingredients: tartaric acid E334

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
Parcelforce Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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