Tartaric Acid 50g

Tartaric Acid 50g

Description

Tartaric acid is a white crystalline powder used to lower the pH of foods: either to inhibit browning and preserve colour, give a slightly more acidic taste.  For example, to enhance tart flavours in sweets - particularly grapefruit, lemon and gooseberry.  Also helps the gelling process along with pectin.

Use as directed by the recipe, or as follows:

  • Jams, jellies, marmalades, sweetened chestnut cream and other nuts, candied petals or candied fruit - 3.5g / Kg
  • Mead 1.5 to 2.50 g / litre
  • Prepared meats, meat curing, canning and semi-preserved meat, 0.5 to 1 g / Kg
  • Decorations, toppings, fillings for biscuits, confectionery, sauces, vinegar at pH <4.2, confectionery, chewing gum 2 to 5 g / Kg
  • Soft drinks (excluding fruit juice) 3-6 g / kg
  • Table olives 7-9 g / l
  • Cheeses from 20 to 30 g / Kg

Ingredients: Tartaric acid E334

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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