Tamarind balls are to the British fruit pastille what Montgomery cheddar is to a processed cheese slice. The tamarind balls are at least four times the size of a fruit pastille, and made from real tamarind fruit pulp. Tamarind has inherently sharp-sour flavours, and when coated in sugar it becomes the fizzy cola bottle of the fruit world. The outer sugary crunch contrasts perfectly with the soft tamarind centre, to make a perfect treat.
The tamarind balls are made from just tamarind and sugar, and each contains a couple of hard tamarind seeds in the centre — so take care not to bite on them as you eat.
Ingredients: tamarind, sugar.
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