Taiwanese miso paste is a fermented rice and soybean paste important in Taiwan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.
This Taiwanese miso paste is similar to the Japanese aka miso, or red miso paste.
Ingredients: Rice 42.9%, Soybean 42.9%, Salt, Water
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