Sichuan Pixian Chilli Bean Paste
Description
Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian, or Pi-xian, broad bean paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. It's also known simply as fermented broad bean paste or Szechuan chilli paste.
Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces.
Ingredients: chilli (48%), broad beans (30%), salt, wheat flour.
Allergy Advice: for allergens, see ingredients listed in bold.
Storage: keep away from direct sunlight and store in a cool and dry place.
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Origin: China
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Size: From 300g
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Best before: 22 April 25
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SKU: ID1084B
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Minimum shelf life: 1 month
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Chinese Food & Ingredients Chinese Hot Pot Foodservice Harissa & Chilli Paste Sauces & Condiments Short Dated Special Offers Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
